|
At the Mission Mountain Food Enterprise Center, we can assist food-related
businesses research and access raw materials and packaging; jump
regulatory hurdles related to packaging, labeling and processing
and help with advice on developing and marketing specialty food
products. In addition, we operate the Mission Mountain Food Enterprise
Center, a 10,000 sq.ft, shared-use commercial kitchen and food processing
business incubator providing the following resources:
- Shared office space and business development services to help
you move your food-business forward
- Commercial small-scale processing potential, either on a rent-to-use
or co-packing basis that can produce enough product to enable
you to establish a presence in the market place before investing
capital in a full-scale production facility.
- 2,500 sq.ft. Commercial kitchen with food and meat prep areas;
braising and steam jacketed kettles; baking/roasting room with
proofer, dough machines and convection ovens; and variety of food
processing and prep accessories and equipment
- 5,000 sq.ft. food processing area including equipment for juicing,
flash pasteurization, dehydration and gluten-free flour milling
- Packing utilizing dry-pack auger/filler, tea (or other herb)-bagger
- Packaging area with vacuum pack, bottling, shrink-pack
- USDA-inspected meat room with added smoker, grinder, slicer,
vacuum tumbler, patty-maker
- Cooler and freezer space
- Temporary dry storage areas
- Small scale food processing/development laboratory with testing
equipment and separate food prep and oven area
This is an incredible resource for the region and allows your business
to benefit from our experience and resources. Contact us today to
schedule your visit and counseling session.
|
